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Journal

Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.

  • It’s wedding season. Moroccan style.
    August 11, 2022

    It’s wedding season. Moroccan style.

    As the mercury rises and British summertime is in full swing so too is wedding season. What better time to shine a light on what a Moroccan wedding is like along with its traditions which have an elaborate meaning and process.

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  • Our Insider’s Focus on Fez
    August 2, 2022

    Our Insider’s Focus on Fez

    Our Insider’s Focus on Fez
    Later this month we are heading home to visit family and friends in Morocco. To mark the occasion we are sharing our 'Insider's Focus' on one of our country’s most ancient cities—Fez. There’s history, there’s culture and spirituality, and naturally, there is food and flavour.

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  • Morocco on our mind. The Season for Summer Blooms.
    July 27, 2022

    Morocco on our mind. The Season for Summer Blooms.

    Morocco—our founder Zineb’s native country, is absorbed with colour, design, sunshine and fragrant flavours.
    The floral landscapes of Morocco have inspired chefs, film directors, gardeners’, photographers, writers, makers and artists across all creative genres.

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  • Prepare For Eid Al-Adha In 2022
    June 30, 2022

    Time to prepare for Eid Al-Adha

    The Islamic festival of Eid Al-Adha is just around the corner and for the world’s 1.8 billion Muslims, preparations are underway for the annual festivity which this year will be celebrated from the 9th of July in most countries, depending on the sighting of the moon.

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