International Women’s Day An Equal World is an Enabled World
Raphia celebrated with a beautifully unique Moroccan influenced afternoon tea and networking experience at The Lanesborough, London
Journal
Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
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The Timeless Tradition of Moroccan Tea Culture
Read nowTea, called athay in Morocco, is a central part of Moroccan culture and cuisine, but how tea was introduced to the country that keeps it so close to its heart is somewhat of a mystery.
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Zineb Faress, the Founder of Raphia
Read nowA frustration with what called itself Moroccan in London, inspired Zineb Faress to found Raphia. Zineb’s mission for Raphia is to keep alive the tradition of Moroccan hospitality, and to celebrate sharing a love of food, feasting, family and community.
