There’s a quiet kind of poetry in a biscuit. Crisp yet comforting, simple yet storied, it is one of those rare culinary delights that transcends generations and geographies.

Ok, yes, it's another Dubai Chocolate bar, but this one is not like the others. I am sick of every supermarket and brand jumping on this bandwagon and making sub-par versions of this viral trend.

In the vibrant tapestry of London’s culinary scene, Raphia emerges as a distinctive thread, weaving Moroccan tradition into the city’s modern fabric.

In a world increasingly dominated by fast food and fleeting trends, Raphia stands as a rare and radiant tribute to tradition, authenticity, and heritage. Born in London but rooted in Morocco, Raphia is far more than a gourmet brand—it is a heartfelt celebration of Moroccan culture, created with love, soul, and intention. Founded by Zineb Faress, the brand is a living homage to the deep-rooted hospitality and communal spirit that defines Moroccan life, where food is not just nourishment but a medium of love, connection, and cultural identity.

I own a chocolate shop and one product is more popular than milk chocolate' Even people who say they don't like chocolate can be partial to it from time to time. From creamy milk squares to high-cacao dark varieties, there's a chocolate treat for every palate.

Packed in a stylish little box, Raphia presents a bright, colourful selection of deliciously smooth mini Easter eggs – a treat for the tastebuds. Both alcohol free and vegetarian, they make the perfect present this Easter.