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Journal

Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.

  • Raphia On the Road—A Sweet Way to Reach You
    February 3, 2023

    Raphia On the Road—A Sweet Way to Reach You

    Introducing Our New Branded Delivery Vehicle.

    We are thrilled to announce the arrival of our new delivery vehicle— designed to ensure your Raphia special orders are transported direct to your address, by our lovely driver Irvin.

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  • Raphia Explores Quirky Christmas Traditions
    November 30, 2022

    Raphia Explores Quirky Christmas Traditions

    Danish Christmas is celebrated on Christmas Eve. After dinner family and friends join hands, sing Christmas hymns and walk briskly around the tree. This is to give Santa Claus time to deliver his gifts. The adrenaline boosting twist is that the tree is dotted with precariously perched candles which are alight.

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  • The Colours of Christmas
    November 9, 2022

    The Colours of Christmas

    At Raphia HQ we have been pondering the meaning and significance of the colours of Christmas especially as our own Christmas Collection has been inspired by nature and the spectacle of woodland colours.

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  • The Art of Present-Giving for Diwali
    October 10, 2022

    The Art of Present-Giving for Diwali

    Exchanging gifts during Diwali is an age-old tradition so, to help you light-up the faces of your friends and family we have put together a handy guide to the art of thoughtful present-giving.

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  • Hosting a Joyous Diwali Dinner
    September 23, 2022

    Hosting a Joyous Diwali Dinner

    Diwali is in four weeks. It’s around the corner! Here at Raphia we love joining this joyous celebration of the five-day Festival of Lights. Celebrating good over evil, bringing smiles and happiness to the faces of family, friends, and community. These are values we live by too

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