Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
The Holy Month of Ramadan is finally upon us, and believers around the globe engage in a month of spiritual observance, abstaining from food, drink, and worldly pleasures every day from the crack of dawn until the sun sets and the Maghreb prayer is called.
The moon crescent is gracefully waiting to make its entrance, coating the air with excitement and anticipation that fills the hearts of millions of believers around the world, patiently awaiting the Holy Month of Ramadan.
Today, Raphia unravels a new haven for chocolate lovers around London. Nestled in the heart of the city, on 4, Campden Street in Kensington, our new Raphia store is set to showcase the beloved collections that have garnered your appreciation since the brand’s inception in 2019.
No matter what scenario you most identify with, Valentine’s Day is well on its way, so you, dear reader, might as well enjoy it even if you’re stuck in the 90s-romcom-with-a-pint-of-ice-cream phase.
The festive season is never truly complete without an abundance of chocolate, a sentiment that resonates across cultures worldwide, ingrained in traditions that have withstood the test of time.