Features

Tucked away on a quiet street in Kensington, Raphia is not just a boutique – it’s a beautifully wrapped love letter to Morocco. A sensory celebration of heritage.

They may be a staple of shoppers' baskets, but there's more to the humble biscuit than meets the eye

In the world of luxury brands, where heritage can too often slip into nostalgic pastiche or marketing gloss, Zineb Faress's Raphia quietly challenges expectations.

Raphia Flavours of Morocco is worth the visit! We sampled their much-talked-about Kunafa & Pistachio chocolate bar, and it was brilliant. You can see why the Dubai chocolate has gone viral. The delicate crunch of the kunafa pastry with rich chocolate and salty, nutty pistachios is the perfect combination.

There’s a quiet kind of poetry in a biscuit. Crisp yet comforting, simple yet storied, it is one of those rare culinary delights that transcends generations and geographies

Ok, yes, it's another Dubai Chocolate bar, but this one is not like the others. I am sick of every supermarket and brand jumping on this bandwagon and making sub-par versions of this viral trend.

In the vibrant tapestry of London’s culinary scene, Raphia emerges as a distinctive thread, weaving Moroccan tradition into the city’s modern fabric.

In a world increasingly dominated by fast food and fleeting trends, Raphia stands as a rare and radiant tribute to tradition, authenticity, and heritage. Born in London but rooted in Morocco, Raphia is far more than a gourmet brand—it is a heartfelt celebration of Moroccan culture, created with love, soul, and intention. Founded by Zineb Faress, the brand is a living homage to the deep-rooted hospitality and communal spirit that defines Moroccan life, where food is not just nourishment but a medium of love, connection, and cultural identity.