Zineb Faress on elevating Moroccan gastronomy
Depth, heritage, and craftsmanship define Zineb Faress’s approach to business. In an industry driven by speed and reinvention, her company, Raphia, is reimagining Moroccan gastronomy as a modern art form. Rooted in memory, integrity, and artisanal precision, Raphia’s mission is both cultural and commercial — preserving craft while elevating tradition.