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The Soul of a Biscuit: How Raphia is Redefining Tradition This National Biscuit Day

The Soul of a Biscuit: How Raphia is Redefining Tradition This National Biscuit Day

There’s a quiet kind of poetry in a biscuit. Crisp yet comforting, simple yet storied, it is one of those rare culinary delights that transcends generations and geographies. As National Biscuit Day approaches on May 29th, luxury Moroccan gifting brand Raphia is shining a light on the humble biscuit, not just as a sweet treat, but as a timeless symbol of heritage, hospitality, and connection.

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